Every Friday our neighborhood has a farmer's market, known as a Laiki in Greece. It's a great way to shop for fresh, local produce that changes with the seasons. Lately, I have been buying the ingredients for a Greek salad (without the tomatoes and onions) and my lunch meals have been delicious and healthy. Normally, I use Kalamata olives, but this week I branched out a bit and bought Amphissa olives which turned out to be fantastic. My salads often look so good that my friends eating at Loring Hall offer to switch meals with me! Yum!
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