I've been taking full advantage of the kitchen in the West House for the past few days. On Monday I baked some chocolate chip cookies and gave them out after dinner. The next day my friends were all asking for more! Tuesday afternoon I decided to make use of a bag of potatoes by making gnocchi. I had never made them before, but I found it surprisingly easy. I didn't put in the effort to put the 'traditional' gnocchi marks on them but they still tasted great. Oh, and sorry for the late post...I was having internet connection problems yesterday.
"Especially when you get out of your comfort zone, you replace general stereotypes and media-created images with more accurate impressions from firsthand experience." -Rick Steves
Tuesday, October 25, 2011
Gnocchi
I've been taking full advantage of the kitchen in the West House for the past few days. On Monday I baked some chocolate chip cookies and gave them out after dinner. The next day my friends were all asking for more! Tuesday afternoon I decided to make use of a bag of potatoes by making gnocchi. I had never made them before, but I found it surprisingly easy. I didn't put in the effort to put the 'traditional' gnocchi marks on them but they still tasted great. Oh, and sorry for the late post...I was having internet connection problems yesterday.
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