Kadıköy

On our final day in Istanbul we headed across the Bosphorus to the Asian shore. We spent the morning in the Kadıköy area exploring it's streets including their Tuesday market. There were an incredible amount of fruits and vegetables to be had. Cheese was sold on at least four trucks lining the edge of the market. For lunch we went to a kebab place called Ciya and had the best meal while in Istanbul. Delicious!